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In the Press
Black-Owned Meadery Taps French Caribbean Culture on the Kansas Prairie, Flatland KC, February 11, 2021
Black Food Heritage: Meet Kansas's Black Wizards of Wine - Black Southern Belle - August 2, 2021
Episode 283: Cider's Media Part 2 - Cider Chat - August 4, 2021
What's The Story Episode 18 with Zydeco Meadery - TK & Drink's Channel on YouTube - August 19, 2021
With Zydeco Meadery, Eric Depradine Is Producing Beverages that Pay Homage to Beloved Places - Including the Ozarks - Feast Magazine - October 2021
Zydeco Meadery of Wamego Prepares for the Holidays - The Collegian (Kansas State University) - November 4, 2021
Eric Depradine of Zydeco Meadery - Swirl Suite - March 9, 2022
Juneteenth History and Its Importance - The Smoke Signal (Wamego, KS), June 14, 2022
Eric Depradine - National Center for Appropriate Technology - ATTRA - Sustainable Agriculture, August 18, 2022
Eric Depradine - Imbibe, Issue 101, January/February 2023
Zydeco Meadery Hibiscus - Culture: The Word on Cheese, Volume 15, Issue 2, April/May 2023
Zydeco Meadery Makes Four Meads, and Each One Tells a Story - Boston Globe, March 18, 2025
This Family-Run Business Bottles Mead Infused With Heritage in New England - Cuisine Noir, May 2, 2025
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